Showing posts with label beach. Show all posts
Showing posts with label beach. Show all posts

Thursday, May 16, 2013

Mighty Waters


Good morning! How are you today? Are you doing well? :)

As most of you precious friends know, Kenn and I were planning on spending about five months in Oregon; God's been working in Kenn's heart, however, and he is SUPER homesick. I'm home for a couple of weeks because of needing insulin.

God was speaking to me the day I took this photo, but I didn't clearly hear what He was saying until I was at church Sunday, and Pastor Barbie was speaking about dehydration. (If you want to hear the teaching, please click here!) It was a wonderful teaching - and while she was explaining the way God teaches us about spiritual things is through His creation many times, things CLICKED in my brain. :D

So. His Word is water - water for our souls, for our cleansing, to drench our thirst. We know it, but is it still just in our brains, or has it made its way to our HEART knowledge, too? I'm afraid it hasn't for many of us - or it keeps going back and forth. :)

That's the way I am. I thirst for His Word, then life happens - and I allow it to distract me. And then it takes a LOT of discipline to get back to where I'm thirsty again. And I really hate that cycle.

Now, on to what God showed me! :) If you can stand to watch this wiggly home video (I think the first couple of seconds are the worst!) I shot on the beach, it shows pretty well what I'm trying to explain:

Ocean erosion

See, I'm the rock. I'm very set in my ways, not going anywhere, resisting everything - even if I don't realize it. My heart is seemingly made of stone.

What can change me? The water.

As you can see, the waves are never-ending. They continually beat on the shore - and if that's rock, that's fine. They crash in places, sending up great BOOMS as the water disperses into the air. And it doesn't look like anything happens to the rock.

But it does! And although I may not be able to see the change taking place in a day, or even a week, I can tell you from my many times visiting this place (This is our favorite place we've ever found together, Yachats, OR.) that the breaking up of the rocks, the changing of the landscape, is really happening quickly. It's surprised me how quickly, actually; the volcanic rock looks and feels SO solid, but in only 15 years, I've seen HUGE rocks reduced to small chunks by the ocean.

The water is relentless. It is steady. And it is altering everything in its path in one way or another.

This new cave formation simply fascinated me. SO much energy is being created in its formation.

I have more to share. But I think this is enough to chew on for a bit. :)

Please let me know if you have comments, questions, or prayer requests!! I miss you guys! :) BE BLESSED, dear ones!!!!

Friday, January 13, 2012

A Recipe for You!

Hello, my friends! I'm procrastinating what I should be doing - getting lesson plans together for my sub for while we're on vacation - and posting this recipe. :D It's one of Kenn's absolute favorites, and I want to make sure I can locate it while we're on the beach, so I can make it for him. :) Isn't that a great way to show him some love? (I've already decreed that we'll be eating clam strips at our favorite restaurant for Valentine's Day! :D)

It's a Taste of Home recipe, but I can't find it again online so I can link you. I did change a little of the direction, so now it's OK to call it my own, according to recipe law. Did you know that?

Anyway. :D I hope you try it - let me know what you think!

Sour Cream Coffee Cake

1/2 cup butter, softened 1 cup sugar
2 eggs 1 cup sour cream
1 teaspoon vanilla extract 2 cups all-purpose flour
1 teaspoon baking powder 1 teaspoon baking soda
Topping:
1/4 cup sugar 1/3 cup packed brown sugar
2 teaspoons cinnamon* 1/2 cup chopped pecans

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream, and vanilla. Combine the dry ingredients; add to creamed mixture and beat until combined.

Pour half the batter into a greased 13x9 pan. **

In a small bowl, combine topping ingredients; sprinkle half of the topping over batter. Add the remaining batter and topping. Bake at 325 degrees for 40 minutes. Cool completely.

* I always at LEAST double the cinnamon. It's really good for you, and we love cinnamon around here!

** When I make this at home, I make it in 2 8" square pans, and double the topping mixture. I usually end up with SOME topping mixture left, but it freezes well! That way, I have a cake for now, and a cake to wrap and freeze for future sweet tooth consumption or company!

Monday, August 16, 2010

What a weekend!

Work and play, and getting to be on a beach that Kenn and I could share as our first time visiting. Fort Walton Beach was a lot of fun - and I've got future posts brewing from what He showed me. For now, I'll just share this photo I took yesterday morning just before a rainstorm came and chased me off the beach for the last time. :)